MANA! is pioneering the food waste reduction movement. Very respectable is its waste separation bins - which collect plastic utensils, paper wastes, food compost etc. They do the good of helping customers reduce carbon footprint eating-in, and in my opinion, a generous act to raise the awareness of waste reduction by setting up 5 or 6 bins inside the small restaurant space.
"You go to the back of any restaurant in Hong Kong, and all their rubbish goes in the same bins – glass bottles, food waste, paper etc… It can make me very sad to see this happening, deeply saddened. It took us a long while & great effort to set up a system. There is no government system in place yet" - says Bobsy, the founder of MANA!
I agree with you Bobsy! So I don't have any reservation recommending you to go there, experience it and get inspired :)
MANA! Fast Slow Food - [Menu] - 92 Wellington Street, Central, Hong Kong 2851 1611
This is Bobsy-->
Check out his blog posts about humanity, spiritual values, ecology...etc.
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