But what's missing, and most fundamentally important for a restaurant, is the cooking...no matter how well the food is being plated afterwards. On the up side, R&B has great potentials, and it's mainly the chefs to be counted on to make things right as they are supposed to be. Let's just hope, it doesn't hurt to stay positive right?
Really love this natural light and tree view idea... :)
Here's another one worth trying - 
Buttermilk fried chicken Benedict
Here comes the food...let me start with the best - Elote - grilled corn cob with chili, butter and LOTS OF CHEESE! It doesn't look like a lot but in fact every kernel I had went with an abundance of cheese - amazing. The corn tasted really sweet and crunchy. The tricky part of this elote is you've got to cut out the sweet corn kernels from the cob, which is a bit large to handle, collaborative effort is recommended if you don't wish to make a mess.
Ice cube coffee/ chocolate
Lovely concept about freezing the coffee/ chocolate into ice, and serving it with warm milk to melt it down. The end product is cool, not cold not warm. And the coffee I had was on the bitter side...it means quite bitter as I drink black coffee on a daily basis...anyway it was fun haha! The chocolate comes with mint leaves and orange peels, a thoughtful touch :)
Alright, you can stop reading from here as I have finished the 'recommendation' part. The rest of the food we tried only looked good. So if you have the leisure, read on~
Uni gnocchi
How exciting to see these two word being put together on the menu~ sea urchin and gnocchi...but when you have taken a bite and felt the sogginess of the overcooked gnocchi, you will be immediately turned off...putting the not-so-uni tasting sauce aside, I am more concerned about why the kitchen did not even prepare a simple pasta properly...
Chicken nuggets
I like the idea of it not using the processed McNuggets but chicken meat (with skin) marinated with lemon juice then deep fried. It comes also with fried garlic and a tartare-tasting mayonnaise. It's nice in general only the chicken was over fried, i.e. very dry...
There was an incidence with the Hollandaise sauce of our Fried chicken Benedict...didn't eat it and cancelled the order in the end...no comment
Chocolate blackout cake
It's huge!!! 4 layers of fudge and (very firm) choco pudding can feed 4 people after a normal to big portion lunch. The cake wasn't bad, very chocolaty. I could taste marzipan(?!) in the pudding in the rim part..okay
My friend and I literally blacked out after eating...haha! Will give it another try...have faith!
R&B Research and Bakery
